It's that time again, time for the fortnightly (so british, just makes me smile) Elzybell challenge . This challenge was a little different, this time we have a recipe. Steph set the challenge and her recipe was as follows: 3 brads, 2 ribbons and a rectangle. My Elzybell blog list is down on the right make sure you check out what everyone else has done with the challenge. You also will want to check back tomorrow because the sneak peeks will start for the February new stamp release. The new stamps will be available for purchase on Monday and each of the design team members will be giving you some little peeks into what is to come. What I use: Elzybell Art Stamps From me to ewe watercolor paper, Baja Breeze, Chocolate Chip, Parisian Breeze Stampin' Up designer paper Black Stazon, and Going Grey, Kiwi Kiss, Old Olive, Baja Breeze classic stamp pads Stampin' Write markers sponges, aquapainter striped Baja Breeze ribbon, narrow Chocolate Chip grosgrain ribbon brown brads