Today's card again is made using the technique called "Poppin' Pastels". I used this technique to create the main image and the leaves. I inked my stamps with a versamark stamp pad, stamped on the vanilla card stock then rubbed pastels into the wet versamark with a sponge dauber.
What I used:
Seasonal Whimsy and Whimsy jumbo wheel
chocolate chip, pumpkin pie and very vanilla card stock
chocolate chip classic ink and Versamark ink pad
pastels and sponge dauber
wide chocolate grosgrain ribbon